The Wine Spectator 1996 Kim Marcus - Abstracts

The Wine Spectator 1996 Kim Marcus
TitleSubjectAuthors
50 great values: stock up on high-quality reds and whites at $10 a bottle or less.(includes evaluations)Food and beverage industriesKim Marcus
Good values from Portugal.(wine evaluations)Food and beverage industriesKim Marcus
Hearty and red: Portugal keeps up good quality and value, adding to its track record.(includes wine evaluations)Food and beverage industriesKim Marcus
In a dramatic shift, new federal guidelines say it's OK to drink moderately.(Upfront)Food and beverage industriesKim Marcus
New tests find evidence of wine at the dawn of civilization.Food and beverage industriesKim Marcus
Northeast Italy's mosaic of wines: some good bargains can be found among the peaks and valleys.(Evaluation)Food and beverage industriesKim Marcus
Northeast Italy.(wines)(Buyers Guide)Food and beverage industriesKim Marcus
Our top 100 values: American wines lead the way to great bargains. (includes lists of top 50 red and white wines)(Cover Story)(Buyers Guide)Food and beverage industriesKim Marcus
Prescription for healthy hear? It might pair red wine and chocolate.Food and beverage industriesKim Marcus
Record-breaking '96 harvest in Australia and South Africa.(grape harvest)Food and beverage industriesThomas Matthews, Kim Marcus, Jeremy Oliver
Smithsonian Institution affirms wine's role in American culture.Food and beverage industriesKim Marcus
The 1996 Grand Awards: six restaurants pass the Wine Spectator test with flying colors.Food and beverage industriesAnthony Dias Blue, Per-Henrik Mansson, Thomas Matthews, Kim Marcus
The California Wine Experience: rare older vintages and hot new wines set the pace in San Francisco.(includes related articles)Food and beverage industriesJames Laube, Per-Henrik Mansson, Kim Marcus, Ted Loos, Jeff Morgan, Harvey steiman, Thomas Garrett
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