The Wine Spectator 1996 - Abstracts

The Wine Spectator 1996
TitleSubjectAuthors
Alphabetical guide to 1994 red Burgundy.(Illustration)(Cover Story)Food and beverage industries 
Alphabetical guide to 1995 & 1994 Bordeaux. (wines)(Cover Story)(Illustration)Food and beverage industries 
An island with everything: Jumby Bay is Antigua's answer to the fast pace of modern life.Food and beverage industriesMervyn Rothstein
A taste of the winners with wines to match.(Wine Spectator Grand Award restaurant winners; includes recipes)Food and beverage industries 
Australia. (Australian wine evaluation)Food and beverage industries 
Australia. (Australian wine evaluation)Food and beverage industries 
Australia.(Australian wine evaluation)Food and beverage industries 
Australian wines.(wine evaluations)Food and beverage industries 
Australia.(wine evaluations)Food and beverage industries 
Australia.(wine evaluations)Food and beverage industries 
Australia.(wine evaluations)Food and beverage industries 
Austria.(wine evaluations)Food and beverage industries 
Award-winning wine lists.(for San Francisco, CA, restaurants)(Cover Story)(Directory)Food and beverage industries 
Bidders both live and on paper enliven Davis sale.(wine makers face pressure to produce wines rated 90 or higher)Food and beverage industriesPeter Meltzer
California.(California wine evaluation)Food and beverage industries 
California. (California wine evaluations)Food and beverage industries 
California. (evaluation of California wines)(Buyers Guide)Food and beverage industries 
California.(New Wines From Around the World)(Buyers Guide)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)Food and beverage industries 
California.(wine evaluations)(Buyers Guide)Food and beverage industries 
Cellars that were built to last. (new and renovated wineries)(20th Anniversary Issue: 1976-1996)(Illustration)Food and beverage industries 
Champagne.(wine evaluations)Food and beverage industries 
City within a city: a walking and dining tour.(Chinatown, San Francisco, CA)(Cover Story)Food and beverage industriesSharon Silva
Dining at the Olympiad: the Summer Olympics are coming to town and Atlanta's restaurants are geared up for the crowds.(Atlanta, GA)(Directory)Food and beverage industriesJohn Mariani
Don't look for the good news about wine anytime soon on labels.(health warnings)Food and beverage industriesBlair Pethel
Do you know your millennium wine?(wine to drink in 2000)(Column)Food and beverage industriesMatt Karmer
Family ties: how necktie heir Robb Talbott established one of California's top Chardonnay producers.(Robert Talbott Vineyards; includes related article on Robert Talbott tie company)Food and beverage industriesJean T. Barrett
First look at 1995 vintage.Food and beverage industriesJames Suckling, Per-Henrik Mansson, Thomas Matthews, Heidi Yorkshire, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, James Lawther
Food and wine country: the heart of California wine country has become a haven for all kinds of restaurants, plain and fancy.(Evaluation)Food and beverage industriesGraceAnn Walden
Former Olympian takes on winemaking challenge.(Gerry Moro)Food and beverage industriesKathleen Marcks
France.(Alsatian wine evaluations)Food and beverage industries 
France. (French wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
France.(wine evaluations)Food and beverage industries 
From kitchen to vineyard: the great chefs of France are becoming winemakers, too.Food and beverage industriesJacqueline Friedrich
Germany.(wine evaluations)Food and beverage industries 
Great American cellars.(wine cellars of collectors; several related articles)(Cover Story)Food and beverage industriesTed Loos, Jeff Morgan, Jean T. BaRrett
Guide to grand dining around the world.(restaurants)(Directory)Food and beverage industries 
Harvest '96.(Northern hemisphere grape harvests)Food and beverage industriesJames Suckling, Per-Henrik Mansson, Al Goodman, Stuart Pigott, Daniel Thomases, Jeff Morgan, Jim Gordon, Jane Shufer
Hip to be Square.(Union Square shopping area, San Francisco, CA)(Cover Story)Food and beverage industriesCynthia Robins
Holiday magic at Mouton.(Bordeaux winery)Food and beverage industriesEdward L. Stratemeyer
In good spirits. (alcoholic beverages)Food and beverage industriesMark Vaughan
In memorium: 10 vintners who shaped the modern wine world.(20th Anniversary Issue: 1976-1996)(Illustration)Food and beverage industries 
Italy. (Italian wine evaluation)Food and beverage industries 
Italy/Veneto.(New Wines From Around the World)(Buyers Guide)Food and beverage industries 
Journey to the mountain: chef Michel Bras' hilltop oasis, deep in the rural mountains of France, beckons to culinary adventurers.Food and beverage industriesJacqueline Friedrich
Just warming up. (17 more wineries) (Hot New Wines from California)(Cover Story)Food and beverage industries 
Lalique's best vintage: France's legendary crystal maker served the glitterati of the Roaring '20s, and fine examples of the glassware are still available.Food and beverage industriesNicholas M. Dawes
Little red book: the Michelin Guide has been the bible for restaurants and hotels in France for nearly 100 years.(The Stars of French Cuisine)(Cover Story)Food and beverage industriesStewart Toy
New GaultMillau guide comes out swinging.(French gourmet dining guide)Food and beverage industriesStewart Toy
New wines from around the world.(Buyers Guide)Food and beverage industries 
New wines from around the world.(includes explanation of ratings and categories)(Buyers Guide)Food and beverage industries 
New York's new circus.(New York City restaurant Osteria del Circo)Food and beverage industriesJohn Mariani
One good turn: antique corkscrews are as eclectic and interesting as their collectors.Food and beverage industriesEttagale Blauer
Oregon.(wine evaluations)Food and beverage industries 
Oregon.(wine evaluations)Food and beverage industries 
Out of the rain. (effect that heavy rains had on wines from Burgundy, France)Food and beverage industriesPer-Henrick Mansson
People who made a difference; wine producers who innovated, perfected, promoted and led the international campaign for higher-quality wine.(20th Anniversary Issue: 1976-1996)(Illustration)Food and beverage industries 
Perfect companions: coffee and liqueurs are well-matched at the end of the meal.Food and beverage industriesmark Vaughan
Pocket guides and paperbacks.(on wine)(Directory)Food and beverage industries 
Portugal.(Portuguese wine evaluation)Food and beverage industries 
Portugal. (Portuguese wine evaluations)Food and beverage industries 
Record-breaking '96 harvest in Australia and South Africa.(grape harvest)Food and beverage industriesThomas Matthews, Kim Marcus, Jeremy Oliver
Simple thanks.(Thanksgiving dinner; includes recipes)Food and beverage industriesharvey Steiman
Sizzling newcomers. (wineries)(Hot New Wines from California)(Cover Story)Food and beverage industries 
South Africa.(wine evaluations)Food and beverage industries 
Spain.(Spanish wine evaluation)Food and beverage industries 
Spain. (Spanish wine evlauations)Food and beverage industries 
Spain.(wine evaluations)Food and beverage industries 
Spain.(wine evaluations)Food and beverage industries 
Special Report: 1994 California Pinot Noir.(Buyers Guide)Food and beverage industries 
Switzerland.(wine evaluations)Food and beverage industries 
Tables in bloom: settings for spring entertaining that are as fresh as the season itself.(Illustration)(Buyers Guide)Food and beverage industriesElizabeth Eilender, Jeff Harris
Taking up the Cabernet challenge.Food and beverage industries 
The 1996 Grand Awards: six restaurants pass the Wine Spectator test with flying colors.Food and beverage industriesAnthony Dias Blue, Per-Henrik Mansson, Thomas Matthews, Kim Marcus
The best fests in the West: registering for an auction or festival turns your wine country trip into a privileged experience.Food and beverage industriesKathleen Marcks Hardesty
The good old days.(ancient Greek and Roman drinking vessels)Food and beverage industriesAndrew Decker
The newcomers: ten noteworthy San Francisco restaurants open their doors.(Cover Story)(Directory)Food and beverage industriesGraceAnn Walden
The top 100.(best wines released in 1996; includes related articles)Food and beverage industries 
Time to teach families to drink wine together as part of healthy lifestyle, conference suggests.(Oldways Preservation and Exchange Trust conference)Food and beverage industriesJane Shufer
Top picks of the new releases.(Buying Guide)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wine)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wine)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wine)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wine)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wine)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wine)(includes related article on new release highlights)(Evaluation)Food and beverage industries 
Top picks of the new releases. (wines)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wines)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wines)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wines)(Evaluation)Food and beverage industries 
Top picks of the new releases.(wines)(Evaluation)Food and beverage industries 
Two legends explore cyberspace.(Robert Mondavi and Ernest Gallo visit Wine Spectator's World Wide Web site)(Editorial)Food and beverage industriesMarvin Shanken
Washington. (evaluations of Washington State wines)(Buyers Guide)Food and beverage industries 
Washington.(Washington state wine evaluations)Food and beverage industries 
Washington.(wine evaluations)Food and beverage industries 
What's hot in the food world.(Industry Overview)Food and beverage industriesMichael Batterberry
White Bordeaux.(French white Bordeaux wine evaluation)Food and beverage industries 
Wines of Chile.(wine evaluations)Food and beverage industries 
Wine Spectator web site to provide the latest news and wine reviews.Food and beverage industriesKarla Vermuelen
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