The Wine Spectator 2003 Peter D. Meltzer - Abstracts
The Wine Spectator 2003 Peter D. Meltzer | |||||
Title | Subject | Authors | |||
---|---|---|---|---|---|
Balancing your wine cellar: an approach for today and tomorrow. | Food and beverage industries | Peter D. Meltzer | |||
Close-up: Bert Stern. | Food and beverage industries | Peter D. Meltzer | |||
Fall auction season starts strong across the country: Bordeaux and Burgundy continue to attract frenzied bidding. | Food and beverage industries | Peter D. Meltzer | |||
First Sales of the New Year Spell Success.(trends in wine auctions, January 2003, US and UK) | Food and beverage industries | Peter D. Meltzer | |||
Private collection brings $2.2 million at Audlen Cellars-Sotheby's. | Food and beverage industries | Peter D. Meltzer | |||
Provenance prevails from house to house in record fashion. | Food and beverage industries | Peter D. Meltzer | |||
Rhone on the Rise.(Rhone wines auction prices on the rise, US) | Food and beverage industries | Peter D. Meltzer | |||
Time is on your side: don't wait for your wine to grow up: go for instant gratification. | Food and beverage industries | Peter D. Meltzer |
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