The Wine Spectator 2003 Peter D. Meltzer - Abstracts

The Wine Spectator 2003 Peter D. Meltzer
TitleSubjectAuthors
Balancing your wine cellar: an approach for today and tomorrow.Food and beverage industriesPeter D. Meltzer
Close-up: Bert Stern.Food and beverage industriesPeter D. Meltzer
Fall auction season starts strong across the country: Bordeaux and Burgundy continue to attract frenzied bidding.Food and beverage industriesPeter D. Meltzer
First Sales of the New Year Spell Success.(trends in wine auctions, January 2003, US and UK)Food and beverage industriesPeter D. Meltzer
Private collection brings $2.2 million at Audlen Cellars-Sotheby's.Food and beverage industriesPeter D. Meltzer
Provenance prevails from house to house in record fashion.Food and beverage industriesPeter D. Meltzer
Rhone on the Rise.(Rhone wines auction prices on the rise, US)Food and beverage industriesPeter D. Meltzer
Time is on your side: don't wait for your wine to grow up: go for instant gratification.Food and beverage industriesPeter D. Meltzer
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