The Wine Spectator 2005 Sam Gugino - Abstracts
The Wine Spectator 2005 Sam Gugino | |||||
Title | Subject | Authors | |||
---|---|---|---|---|---|
A brave new world of cheddar.(comparing the quality of cheddar cheese in America and Britian) | Food and beverage industries | Sam Gugino | |||
Cassoulet.(Recipe ) | Food and beverage industries | Sam Gugino | |||
Cooking with wine.(along with herbs and spices, wine is a must-have for every pantry) | Food and beverage industries | Sam Gugino | |||
Fresh pasta. | Food and beverage industries | Sam Gugino | |||
Heritage of taste.(Heritage poultry) | Food and beverage industries | Sam Gugino | |||
How you slice it.(carving of meat ) | Food and beverage industries | Sam Gugino | |||
Salt takes center stage.(exotic salts) | Food and beverage industries | Sam Gugino | |||
Shuck the shells. | Food and beverage industries | Sam Gugino | |||
Steaking new territory: Alternative cuts offer more flavor on the grill. | Food and beverage industries | Sam Gugino | |||
The 85 percent solution: Better cooking starts with better shopping. | Food and beverage industries | Sam Gugino | |||
Tomatoes. | Food and beverage industries | Sam Gugino | |||
Tuna a' la can.(canned tuna) | Food and beverage industries | Sam Gugino | |||
Wine country food. | Food and beverage industries | Sam Gugino |
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