The Wine Spectator 2005 Sam Gugino - Abstracts

The Wine Spectator 2005 Sam Gugino
TitleSubjectAuthors
A brave new world of cheddar.(comparing the quality of cheddar cheese in America and Britian)Food and beverage industriesSam Gugino
Cassoulet.(Recipe )Food and beverage industriesSam Gugino
Cooking with wine.(along with herbs and spices, wine is a must-have for every pantry)Food and beverage industriesSam Gugino
Fresh pasta.Food and beverage industriesSam Gugino
Heritage of taste.(Heritage poultry)Food and beverage industriesSam Gugino
How you slice it.(carving of meat )Food and beverage industriesSam Gugino
Salt takes center stage.(exotic salts)Food and beverage industriesSam Gugino
Shuck the shells.Food and beverage industriesSam Gugino
Steaking new territory: Alternative cuts offer more flavor on the grill.Food and beverage industriesSam Gugino
The 85 percent solution: Better cooking starts with better shopping.Food and beverage industriesSam Gugino
Tomatoes.Food and beverage industriesSam Gugino
Tuna a' la can.(canned tuna)Food and beverage industriesSam Gugino
Wine country food.Food and beverage industriesSam Gugino
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