| Washingtonian 1999 Robert Shoffner |
| Title | Subject | Authors |
|---|
| 100 best bargain restaurants.(includes related articles)(Washington D.C., Virginia and Maryland's best ethnic restaurants)(Cover Story) | Travel, recreation and leisure | Thomas Head, Cynthia Hacinli, Robert Shoffner, David Dorsen |
| 100 very best restaurants.(includes related articles)(in Washington, D.C.)(Cover Story) | Travel, recreation and leisure | Thomas Head, Cynthia Hacinli, Robert Shoffner, David Dorsen |
| A contender for best Japanese restaurant in DC.(Good Fishing)(Sushi-Ko restaurant in Washington DC) | Travel, recreation and leisure | Robert Shoffner |
| California cool.(California-inspired cooking) | Travel, recreation and leisure | Thomas Head, Cynthia Hacinli, Robert Shoffner, David Dorsen |
| He made Italian dining an art.(restaurateur Joseph Muran de Assereto) | Travel, recreation and leisure | Robert Shoffner |
| Jeffrey Buben's modern French bistro on Capitol Hill.(Dining Out)(Washington, DC, restaurant called Bis) | Travel, recreation and leisure | Robert Shoffner |
| The best Chinese food in Georgetown.(Dining Out)(Washington, DC-based restaurant Confucius Cafe) | Travel, recreation and leisure | Robert Shoffner |
| Upscale Pan-Asian cooking in Cleveland Park.(Good Fishing)(Yanyu Restaurant in Washington, D.C.) | Travel, recreation and leisure | Robert Shoffner |
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