Classic American taste: the scoop on ice cream
Article Abstract:
Ice cream has been a much-loved dessert since early times, with some accounts dating it back to the Chinese Tang dynasty in the 7th century. By the 18th century, iced desserts have become a popular confection and in 1851, began to be commercially produced by a dairyman from Baltimore, MD.
Publisher: Hearst Magazines, a Division of the Hearst Corporation
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1998
History, Ice cream, ices, etc., Ice cream, Frozen desserts
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1998
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Classic American taste
Article Abstract:
Diners who want to experience eating the same food eaten by James Cook aboard the HMS Bark Endeavour may do so in the ship's full-sized replica. Recipes include Roasted Racks of Lamb and Lemon Curd Cake with Berries.
Publisher: Hearst Magazines, a Division of the Hearst Corporation
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1998
18th century AD, Recipes
Publication Name: Colonial Homes
Subject: Architecture and design industries
ISSN: 0195-1416
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
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