3 steps to a perfect chicken breast

Article Abstract:

The steps in cooking juicy chicken breasts include preparing and sauteing the chicken and adding the ingredients for sauce. Recipes for sauteed chicken breasts, lemon-watercress sauce, red wine-shallot sauce, mushroom-hazelnut sauce and apricot-ginger sauce are presented.

Sauces

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French-style chicken (in a flash)

Article Abstract:

Recipes for chicken provencal, Caesar salad and glazed sliced pears are presented. These recipes can be made in less than 30 minutes. Fresh baguettes and wine complete the meal.

Quick and easy cookery, Quick and easy cooking, Salads, Cookery (Pears), Pears, Cookery, French, French cooking

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The ultimate fried chicken

Article Abstract:

Chef Leah Chase, co-owner of the New Orleans restaurant Dooky Chase's, presents her recipes for fried chicken, stewed okra and creole jambalaya.

Cookery (Okra), Okra, Cookery, Creole, Creole cooking

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