3 tricky dishes made simple

Article Abstract:

Easy ways of preparing chocolate mousse, chicken Kiev and a cheese souffle, recipes that most people consider difficult, are presented. Guidelines for becoming more confident when cooking also are presented.

Cookery (Cheese), Cheese, Chocolate, Cookery (Chocolate), Souffles, Mousses, Mousses (Desserts)

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Roast chicken you can't resist

Article Abstract:

Recipes for herbed lemon butter and chicken and vegetables are given, and tips on selecting fresh beets, rutabagas, beets, turnips and parsnips are included. Nutritional information is also provided.

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The trick to a tender pot roast

Article Abstract:

Cooks can make a tender, juicy pot roast by using brisket instead of chuck or round and by roasting the meat in the oven. A recipe for pot roast with vegetables is presented.

Vegetables, Cookery (Beef), Beef, Cookery (Vegetables)

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