Thanksgiving classics

Article Abstract:

The recipes presented for Thanksgiving includes one for current buns that dates from 1906. Recipes through the decades that are presented include 1996 roast turkey, 1927 julienne soup, 1938 cornbread-chestnut stuffing, 1976 baked parsnip au gratin, 1942 cranberry marmalade, and 1958 sweet potatoes.

Thanksgiving cookery, Thanksgiving cooking

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An old-fashioned Easter dinner

Article Abstract:

Easter egg decoration tips are given, along with recipes for an Easter dinner. The recipes include risotto primavera, strawberry shortcake sundaes, rosemary leg of lamb with roasted tomato compote, parsleyed baby carrots and sweet pea soup.

Cooking, Vegetables, Desserts, Soups, Cookery (Lamb and mutton), Lamb (Meat), Salads, Cookery (Rice), Rice, Cookery (Vegetables), Cookery (Beets), Beets, Decoration and finishing, Cookery (Strawberries), Strawberries, Easter cookery, Easter cooking, Carrots, Cookery (Carrots), Easter eggs

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4th of July classics

Article Abstract:

Recipes for traditional Fourth of July menus from the Northeastern, Southern, Midwestern and Northwestern regions of the US are presented.

Cookery, American, American cooking

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