Characterization and functional analysis of the MAL and MPH loci for maltose utilization in some ale and lager yeast strains

Article Abstract:

Maltose transport kinetics with the genotypes of some ale and lager yeasts are correlated and the MAL and MPH loci for maltose utilization in some ale and lager yeast strains are characterized. The results show that in some brewer's yeast strains some of the apparently multiple maltose transporter genes do not code functional transporters, which accounts for some marked differences between strains in alpha-glucoside transport and wort fermentation.

All Other Basic Organic Chemical Manufacturing, Industrial organic chemicals, not elsewhere classified, Glucosides, Sugars, Yeast fungi, Yeasts (Fungi), Chemical properties, Disaccharides

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Metabolic engineering of Saccharomyces cerevisiae for conversion of D-glucose to xylitol and other five-carbon sugars and sugar alcohols

Article Abstract:

The article studies the metabolic engineering of the recombinant Saccharomyces cerevisiae strains that convert D-glucose to xylitol and other five-carbon sugars and sugar alcohols.

Science & research, Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Brewers' Yeast, Research, Physiological aspects, Glucose, Brewer's yeast, Saccharomyces cerevisiae, Xylitol, Dextrose, Report

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