Abstracts - faqs.org

Abstracts

Biological sciences

Search abstracts:
Abstracts » Biological sciences

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

Article Abstract:

A multiphase approach, encompassing both microbiological and metabolite target analyses, was used to study the Ghanaian cocoa bean heap fermentation process. A limited biodiversity and targeted population dynamics of both lactic acid bacteria (LAB) and acetic acid bacteria (AAB) during fermentation was revealed through a culture-dependent and culture-independent approach.

Author: Vandamme, Peter, De Vuyst, Luc, Vancanneyt, Marc, Verbrugghe, Kristof, Camu, Nicholas, De Winter, Tom, Cleenwerck, Ilse, Takrama, Jemmy S.
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2007
Fruits and tree nuts, not elsewhere classified, All Other Miscellaneous Crop Farming, Ghana, Cocoa Beans, Lactobacillus, Microbial populations, Cacao, Report

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Kinetic analysis of bifidobacerial metabolism reveals a minor role for succinic acid in the regeneration of [NAD.sup.+] through its growth-associated production

Article Abstract:

Bifidobacterium langum strain BB536 and Bifidobacterium animalis subsp. lactis strain Bb12 are kinetically analyzed in detail using in vitro fermentations to obtain more insight into the metabolism and production of succinic acid by bifidobacteria. Changes in end product formation in strains of Bifidobacterium could be related to the specific rate of sugar consumption.

Author: De Vuyst, Luc, Adriany, Tom, Van der Meulen, Roel, Verbrugghe, Kristof
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2006
Physiological aspects, Microbial metabolism, Bifidobacterium, Succinic acid, Bifidobacteria

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Biodiversity of exopolysaccharides produced by streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics

Article Abstract:

Lactic acid bacterium strains isolated from European dairy products were identified as streptococcus thermophillus and were characterized by bacterial growth and exopolysaccharide (EPS) capacity. EPS production was found to be strain dependent but no relationship could be established between viscosity and EPS production in fermented milk medium.

Author: Vancanneyt, Marc, Vaningelgem, Frederik; Swings, Jean, Zamfir, Medana; De Vuyst, Luc, Mozzi, Fernanda, Adriany, Tom
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
All Other Basic Organic Chemical Manufacturing, Industrial organic chemicals, not elsewhere classified, Polysaccharides, Causes of, Influence, Streptococcus, Varieties

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Research, Biological diversity, Biodiversity, Chemical properties
Similar abstracts:
  • Abstracts: Microscale and molecular assessment of impacts of nickel, nutrients, and oxygen level on structure and function of river biofilm communities
  • Abstracts: An immunomodulatory molecule of symbiotic bacteria directs maturation of the host immune system. Polysaccharide processing and presentation by the MHCII pathway
  • Abstracts: Detection of toxin-producing cyanobacteria by use of paramagnetic beads for cell concentration and DNA purification
  • Abstracts: Symbiotic Bradyrhizobium japonicum reduces [N.sub.2]O surrounding the soyabean root system via nitrous oxide reductase
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.