Identification and population dynamics of yeasts in sourdough fermentation processes by PCR- denaturing gradient gel electrophoresis

Article Abstract:

Investigating samples of four previously described sourdoughs monitors changes of yeast population dynamics during sourdough fermentation processes. The results provide the knowledge to select suitable starter preparations for specific sourdough fermentations that can control the process and vice versa to obtain a desired bread quality by adjusting the fermentation process parameters to the growth requirements of the suitable microorganisms.

Genetic aspects, Gel electrophoresis, Yeast fungi, Yeasts (Fungi), Microbiological research

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Characterization of Lactobacillus coryniformis DSM 20001 surface protein Cpf mediating coaggregation with and aggregation among pathogens

Article Abstract:

A study is conducted to investigate the aggregation capability of Lactobacillus coryniformis. Phenotypic characterization of aggregation phenotypes of Lactobacillus coryniformis reveal that strain DSM 20001T coaggregated with Escherichia coli K88, Campylobacter coli and Campylbacter jejuni.

Lactobacillus, Phenotype, Phenotypes

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