Abstracts - faqs.org

Abstracts

Biological sciences

Search abstracts:
Abstracts » Biological sciences

Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish

Article Abstract:

The antibacterial potential of Pseudomonas spp. isolated from spoiled and fresh fish were determined. The results showed that Pseudomonas spp. isolated from both spoiled iced fish and fresh fish have a broad antibacterial spectrum. Analysis of the inhibitory activity showed that it is more pronounced in siderophore-producing strains, probably through a siderophore-mediated competition for iron.

Author: Gram, Lone
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 1993
Pseudomonas, Fishes

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat

Article Abstract:

Hafnia alvei was generally found to be the acylated homoserine lactones (AHLs) that produce bacterium in the study conducted. Since the distinct quorum sensing (QS) signals were added it slowed down the AHL producing Hafnia alvei to immunize the meat or to the naturally infected meat did not have any effect of the spoilage on the vacuum packed meat.

Author: Gram, Lone, Givskov, Michael, Larsen, Thomas Ostenfeld, Bruhn, Jesper Bartholin, Christensen, Allan Beck, Flodgaard, Lars Ravn, Nielsen, Kristian Fog
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2004
Product information, Animal Slaughtering and Processing, Meat Products, Meat Incl Poultry, Meat, Testing, Lactones, Properties

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Involvement of bacterial quorum-sensing signals in spoilage of bean sprouts

Article Abstract:

A study demonstrates that the bacterial spoilage of some food products is influenced by quorum-sensing-regulated phenotypes. The understanding of these processes is believed to be useful in the development of novel food preservation additives that specially block the quorum-sensing systems.

Author: Gram, Lone, Givskov, Michael, Andersen, Jens Bo, Christensen, Henrik, Flodgaard, Lars Ravn, Rasch, Maria, Nielsen,Kristian Fog
Publisher: American Society for Microbiology
Publication Name: Applied and Environmental Microbiology
Subject: Biological sciences
ISSN: 0099-2240
Year: 2005
Product development, All Other Basic Organic Chemical Manufacturing, Industrial organic chemicals, not elsewhere classified, Food Preservatives, Phenotype, Phenotypes

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Research, Microbiology, Quorum sensing
Similar abstracts:
  • Abstracts: Characterization of six bacteriophages of Serratia liquefaciens CP6 isolated from the sugar beet phytosphere. Seasonal population dynamics and interactions of competing bacteriophages and their host in the rhizosphere
  • Abstracts: Natural genetic transformation of Pseudomonas stutzeri in a non-sterile soil. The potential for intraspecific horizontal gene exchange by natural genetic transformation: sexual isolation among genomovars of Pseudomonas stutzeri
  • Abstracts: Competition for ammonium between nitrifying and heterotrophic bacteria in continuously percolated soil columns
  • Abstracts: Influence of earthworm activity on gene transfer from Pseudomonas fluorescens to indigenous soil bacteria. Presence of culturable bacteria in cocoons of the earthworm Eisenia fetida
  • Abstracts: Use of an exotic carbon source to selectively increase metabolic activity and growth of Pseudomonas putida in soil
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.