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Osmosensing by bacteria: signals and membrane-based sensors

Article Abstract:

The use of osmosensors offers substantial benefits to biological studies, particularly in analyzing various solvent-membrane and solvent-macromolecule interactions. By tracking down changes in solvent osmolality and their impact on cell structure, osmosensors allow users to identify water activity and cosolvent specificity. These devices are particularly functional in determining collective changes in the intracellular concentration of chemically induced cosolvents.

Author: Wood, Janet M.
Publisher: American Society for Microbiology
Publication Name: Microbiology and Molecular Biology Reviews
Subject: Biological sciences
ISSN: 1092-2172
Year: 1999
Analysis, Usage, Measurement, Biosensors, Cellular signal transduction, Osmosis

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Cyclopropane ring formation in membrane lipids of bacteria

Article Abstract:

Gram-positive and gram-negative bacterial genera are known to produce cyclopropane fatty acids (CFAs). However there are complicating factors in the synthesis of CFAs, such as its dependence on physiological conditions. CFA formation is therefore considered a conditional, postsynthetic modification of bacterial membrane lipid bilayers. Topologically novel protein-lipid interactions occur in CFA biosynthesis.

Author: Grogan, Dennis W., Cronan, John E. Jr.
Publisher: American Society for Microbiology
Publication Name: Microbiology and Molecular Biology Reviews
Subject: Biological sciences
ISSN: 1092-2172
Year: 1997
Fatty acids, Phospholipids, Fatty acid synthesis

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Programmed death in bacteria

Article Abstract:

Programmed cell death appears to occur in many bacteria and protozoa. It functions primarily as a means of eliminating defective cells. This mechanism appears to be disabled in persistent cells that are resistant to killing.

Author: Lewis, Kim
Publisher: American Society for Microbiology
Publication Name: Microbiology and Molecular Biology Reviews
Subject: Biological sciences
ISSN: 1092-2172
Year: 2000
Cell death

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Subjects list: Research, Physiological aspects, Bacteria
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