Distribution of aldoxime dehydratase in microorganisms

Article Abstract:

Research has been conducted on the phenylacetaldoxime-degrading and pyridine-3-aldoxime-degrading ability. The distribution of both enzyme activities has been examined.

Microorganisms

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Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation

Article Abstract:

Research has been conducted on the Lactobacillus rhamnosus R. The potential of Lactobacillus to produce exopolysaccharide after having been grown on thew glucose or lactose supplemented basal medium is investigated.

Canada, France, Lactobacillus, Fermentation, Glucose, Lactose

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Phosphorylation of nucleosides by the mutated acid phosphatase from Morganella morganii

Article Abstract:

Research has been conducted on the nucleoside phosphorylation process. The investigation of this process that uses food additive phosphate as the phosphate source is described.

Gene mutations, Gene mutation, Phosphorylation, Nucleosides, Acid phosphatase

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