GI Jennie

Article Abstract:

Professor Jennie Brand-Miller, recipient of the Clunies Ross Science Award, discusses about her health book The GI Factor. According to Brand-Miler's research, carbohydrate is digested and absorbed too quickly due to most modern starchy foods having a high GI (Glycaemic Index) factor.

Beliefs, opinions and attitudes, Glycemic index, Properties, Brand-Miller, Jennie

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A question of balance

Article Abstract:

A large number of BRW Fast 100 members are making fitness a high priority. They are using expertise workouts to refine their business ideas and sorting out their business problems in a gym and so the demand for boot camp sessions is increasing.

Health aspects, Physical fitness

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Know how: when top staff are head-hunted

Article Abstract:

The method of retaining the top talent within the organization is discussed. It is suggested that the reasons for the employee seeking a job outside the organization be determined and the prospects in the existing organization be highlighted.

Methods, Employee retention

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