A breakthrough way to prevent heart disease

Article Abstract:

Research reveals that high levels of homocysteine in the blood can raise the risk of heart disease. Dr Kilmer S McCully recommends patients with family history of cardiovascular disorders to undergo homocysteine checks and consume 400mcg of folic acid daily and 3mg of Vitamin B6. Fresh vegetables, fruits and grains are also recommended.

Heart diseases, Folic acid, Homocysteine

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Protect your heart... with chocolate

Article Abstract:

Chocolate, which contains unique antioxidants that speed the breakdown of artery-clogging triglycerides, is proved to be good to protect the heart. It is easily available and tastes so good that no one can be without getting tempted to it and studies prove that chocolate eaters live longer.

United States, Heart, Chocolate, Cardiovascular abnormalities

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