FRANCE: PAPILLON'S NEW PRODUCT
Article Abstract:
Papillon, the French Roquefort specialist, is going to launch 'Primeur' for Easter. This is a blue cheese with a mild and fruity flavour. It is made from the first milk in December and it is ripened for 90 days. The 330-gram portion comes in novel packaging.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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FRANCE: SOIGNON'S CHEESE FROM RAW GOATS MILK
Article Abstract:
Soignon, the goat cheese company has introduced a cheese made from selected whole raw goat's milk. the product, which is inspected throughout the production line, is rich in calcium, phosphorus, and in vitamins B1, B2, and A.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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FRANCE: A MILDER TASTE FOR BREBIOU
Article Abstract:
The Brebiou cheese is now available in a new version named Dome de Brebis, with a milder flavour. It comes in rigid packaging with a top in the form of a cheese dish cover.
Publication Name: Points de Vente
Subject: Business, international
ISSN: 0150-1844
Year: 2001
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