The Italian market for sauces, dressings & condiments

Article Abstract:

This report is about the retail market for condiments, dressings and sauces in Italy for the period 1995 to 1999 and forecast of market outlook to 2004. The market is further broken into four segments: herbs and spices, condiments which includes mustard, ketchup and mayonnaise, sauces which includes pasta sauce, tomato pastes and puree and other condiments. The report includes profiles of leading sauces, condiments and dressings manufacturers and other statistical data.

Italy, Market information - general, Food & Kindred Products, Food Manufacturing, Organizational history, Food preparations, not elsewhere classified, FOOD AND KINDRED PRODUCTS, Spices, Spice and Extract Manufacturing, Condiments NEC, Seasoning and Dressing Manufacturing, Statistical Data Included, Management, Condiments, Barilla S.p.A., Unilever Italia S.p.A., Cirio Polenghi De Rica SpA, Nestle Italiana S.p.A., Spice industry, Star Stabilimento Alimentare S.p.A.

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Sauces & dressings in France

Article Abstract:

A number of trends are observed in the French sauces and dressings market. The market was valued at over 2.7 billion francs and grew by 13% in volume and 25% in nominal value between 1989 and 1993. Vinegar had the biggest market share at 45%, while mayonnaise was largest value sector with a 27% share. The ketchup sector also exhibited the largest growth, with a 54% and 47% increase in volume and value, respectively. Profiles of major manufacturers are presented.

Salad Dressings, Industry Overview, France, Statistics

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