SOS for common grilling danger

Article Abstract:

Some simple suggestions that would keep the health-depleting effect of grilled foods at bay are discussed. Some of the tips include drinking iced tea and consuming cruciferous vegetable if one is a guest, and precooking meat in a microwave if one is a cook and the host.

United States, Broiler, fryer, and roaster chickens, Chickens, Broilers, Broilers and Other Meat Type Chicken Production, Health aspects, Broilers (Poultry), Broilers (Chickens)

---

Grilling season

Article Abstract:

Barbecue recipes for turkey fajitas, Oriental pork kabobs, grilled cod steaks with tomato salsa, grilled shrimp with garlic sauce, sliced steak and black-eyed-pea salad and herbed veal burgers are presented. The recipes make excellent summer meals.

---

The 5-ingredient ultimate grilling cookbook

Article Abstract:

Summer is the time for barbecues and advice on grilling food is presented. A selection of recipes using five ingredients such as barbecue ribs and savoury burgers is described.

Cooking, Meat, Cookery (Meat)

Similar abstracts:

• Abstracts: Going on down: Nigeria. More pain, little gain. Bill, borrow and embezzle
• Abstracts: Wire free terminals. Moving south
• Abstracts: Wang Li. Living dangerously with Mr Wang. Wang Enmao
• Abstracts: Defining visions. Promises, promises. The angry brigade
• Abstracts: The Whitehall jester. Small bang: science policy

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.