Sugar confectionery in Germany

Article Abstract:

In 1995, the German market for sugar confectionery totalled an estimated 2.9 billion Deutsche Marks (DM), representing a drop of between 2 and 4% year on year. Production totalled DM286 million, of which imports totalled 21% and exports 29%. Storck and Haribo dominate the market, with Wrigley, Vivil A Muller, Leaf and Ragold among the other key names. An overview of market trends is given, including details of production, foreign trade, market size, company profiles, consumption trends, distribution, prices, advertising and forecasts.

Nonchocolate Confectionery Manufacturing, Nonchocolate-Type Confections

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Confectionery in the Netherlands

Article Abstract:

Confectionery products production in the Netherlands amounts to an estimated 250,000 t/y, worth more than 1.5 billion guilders. Confectionery consumption is estimated at some 150,000 t/y. Expenditure on sugar and chocolate confectionery is almost equal, although consumption of sugar confectionery is greater than that of chocolate. Leading manufacturers of confectionery include Baronie-de-Heer, Bensdorp and Cadbury Faam. There is not expected to be long-term growth in this mature market.

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Market profile 2: confectionery in Germany

Article Abstract:

The retail market for confectionery in Germany grew 3.4% in value and 2.7% in volume in first-half 1999 over 1998, with sales of sugar confectionery increasing 4% in value and 5.7% in volume and sales of chocolate rising 4% in value and 2.3% in volume. Chocolate confectionery exports declined 11% in value and 16% in volume in 1998, mostly due to declining sales to Russia. German industry is expected to rationalise due to the saturated domestic market and high advertising costs.

Chocolate industry

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