Farm structure, market structure and agricultural sustainability goals: the case of New York State dairying

Article Abstract:

A survey conducted among New York dairy farm owners identified the various farm structures and practices in dairy farming. The investigation included questions on farm structure such as farm size, hired labor, markets, ownership arrangement and milk production. Analysis of these variables showed that higher sales are associated with greater use of hired labor. It was also noted that those with higher sales tend to utilize more pesticides and commercial fertilizers. The notable diversity of farming strategies should be considered in formulating policies on dairy farming.

Surveys, New York, Dairy farming

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Local food systems and sustainable communities

Article Abstract:

The development of a local sustainable food system provides not only economic gains for a community but also fosters civic involvement, cooperation, and healthy social relations. Previous studies and manuals are available which can guide communities in their goal of developing a local food system. Suggested steps in the process include gathering historical reviews, estimating current agricultural production of the region, doing marketing studies, analyzing urban agriculture and creating sound local food policies.

Economic aspects, Public participation, Community development, Food supply

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