Potential contributions of marketing and government for small food distribution firm development in CIS nations

Article Abstract:

A list of activities that could guide the creation of government policy designed to manage small food distribution firms in the countries composing the Commonwealth of Independent States are discussed. The governments in these countries, which are in the midst of an economic transition, should come up with programs that would specifically develop a conducive marketing environment where customer are made an important part of the system.

Laws, regulations and rules, Economic policy, Commonwealth of Independent States, Distribution of goods, Distribution (Commerce)

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Poverty levels and food demand of the poor in Turkey

Article Abstract:

The poverty levels and the food demand of poor and extremely poor households in Turkey are examined by using the Household Consumption Expenditure Survey of the year 1994. The results indicated that food demands of extremely poor households are more responsive to income and prices than are those of poor households in Turkey.

Turkey, Labor Distribution by Employer, Statistics, Surveys, Poverty, Food supply

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The reconfiguration of post-Soviet food industries: evidence from Ukraine and Moldova

Article Abstract:

The relationship of agricultural processors to food processors in Moldova and Ukraine is analyzed.

Ukraine, Moldova, Analysis, Food and beverage production/distribution software

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