Product-country images and preference heterogeneity for Mediterranean food products: A discrete choice framework

Article Abstract:

The connection between the extrinsic region of origin (ROO) product cue and consumer perceptions for food are investigated along with the strength of ROO attributes across three food products, oranges, table grapes, and extra virgin olive oil are investigated. The analysis suggest that unobserved heterogeneity appears to explain more of the observed choice variation than heterogeneity associated to socio-economic characteristics.

Marketing procedures, Administration of General Economic Programs, Research Findings, Import Labeling Regulations, Analysis, Surveys, Consumer preferences, Rules of origin (International trade), Rules of origin, Mediterranean region, Market research

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Food consumption and demographics in Japan: implications for an aging population

Article Abstract:

A study to find out if the eating of particular food products in Japan was related to age and definite periods in the lifecycle is conducted. Results revealed that health concern, family size and income besides other factors were responsible and not necessarily age or period of the lifecycle.

Japan, Market information - general, Science & research, Research, Supply and demand, Demographic aspects, Consumption (Economics), Consumer research

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Changes in food consumption expenditure in Malaysia

Article Abstract:

The major changes in food consumption expenditures in West Malaysia after 1970's economic development and urbanization are analyzed.

Financial management, Malaysia, Economic aspects, Finance, Influence, Company financing, Urbanization

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