Dihydrochalcones from citrus flavanones: a healthy sweetener

Article Abstract:

The growing demand sugar substitutes and health concerns that are propelling the food industry to develop alternative sweeteners are discussed. The synthesis of dihydrochalcones from citrus flavanones for use as alternative sweeteners is described.

Product development, Israel, FOOD AND KINDRED PRODUCTS, Food industry, Flavonoids, Sugar substitutes, Flavones, Food and beverage production/distribution software, Bioflavonoids

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Design & industrial application of phosphonate polymers based on vinyl phosphonate monomers

Article Abstract:

The structure, properties and applications of phosphonated polymers are discussed. The manufacturing process involved in incorporating phosphonates into polymers is described.

United States, Forecasts and trends, Market trend/market analysis, Polymers, Chemical processes, Properties, Phosphonates, Structure

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Sulphonated anionic surfactants: surviving in tough times

Article Abstract:

The measures taken by European manufacturers to improve anionic surfactants market are presented.

Europe, CHEMICALS AND ALLIED PRODUCTS, Surface active agents, Surface Active Agent Manufacturing, Anionic Surfactants, Specialty chemicals industry

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