Effect of surfactant on water-soluble conjugated polymer used in biosensor

Article Abstract:

The effect of nonionic surfactants on the cationic conjugated polymer (CCP) is examined. The quenching has increased at high single-strand deoxyribonucleic acid (ssDNA) concentration, which is attributed to the increase in the electrostatic force destroying the micelles' structure around the CCP that has led to contact quenching as well as DNA induced CCP aggregation.

Usage, Biosensors, Spectra, Conducting polymers, Electrostatic interactions, Structure

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Velocity distributions of camphor particle ensembles

Article Abstract:

The spatial distribution of ensembles of camphor particles on a water surface was found to have Laplacian (the width decreasing with increasing camphor density) velocity distribution for all phases.

Water, Laplacian operator, Properties, Speed, Velocity, Camphor

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