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Chemicals, plastics and rubber industries

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Kinetics of the desorption of surfactants and proteins from adsorption layers at the solutions/air interface

Article Abstract:

The study shows that the DeSNa desorption kinetics is governed by a pure diffusion mechanism while the desorption of more surface-active surfactants such as C13 DMPO and Triton X-100 obeys a mixed mechanism. The analysis of the study indicates that the temperature dependence of the beta-lactoglobulin (BLG) desorption kinetics it is possible to calculate the activation energy of this process, which is quite close to the free energy of BLG adsorption.

Author: Fainerman, V.B., Miller, R., Michel, M., Leser, M.E., Lucassen-Reynders, E.H.
Publisher: American Chemical Society
Publication Name: Journal of Physical Chemistry B
Subject: Chemicals, plastics and rubber industries
ISSN: 1520-6106
Year: 2005
Surface active agents, Surface Active Agent Manufacturing, Protein research, Chemical reaction, Rate of, Chemical kinetics, Properties

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Adsorption behavior and dilational rheology of the cationic alkyl trimethylammonium bromides at the water/air interface

Article Abstract:

The dynamic and equilibrium surface tensions of the cationic alkyl trimethylammonium bromides (C(sub n)TAB) solutions for n =12, 14 and 16 are studied using ring and bubble pressure tensiometry. A new theoretical model is used, which assumes intrinsic compressibility of the surfactant molecules in the adsorption layer and accounts for the nonideality of the surface layer enthalpy and entropy.

Author: Fainerman, V.B., Aksenenko, E.V., Miller, R., Stubenrauch, C.
Publisher: American Chemical Society
Publication Name: Journal of Physical Chemistry B
Subject: Chemicals, plastics and rubber industries
ISSN: 1520-6106
Year: 2005
Adsorption, Enthalpy, Rheology, Entropy (Physics), Entropy (Thermodynamics)

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Adsorption of protein layers at the water/air interface as studied by axisymmetric drop and bubble shape analysis

Article Abstract:

The use of bubbles makes it possible to obtain real equilibrium surface tension values of protein solutions. The establishment of equilibrium takes quite a long time.

Author: Fainerman, V.B., Miller, R., Loglio, G., Neumann, A.W., Makievski, A.V., Kragel, J.
Publisher: American Chemical Society
Publication Name: Journal of Physical Chemistry B
Subject: Chemicals, plastics and rubber industries
ISSN: 1520-6106
Year: 1999
Research, Surface tension

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Subjects list: Analysis
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