Multivariate autofluorescence of intact food systems

Article Abstract:

A comprehensive overview of scientific activity concerning multivariate autofluorescence of intact food systems is provided, focusing on the paradigm shift in industrial quality control by the introduction of process analytical technology where fluorescence sensors provide valuable fingerprinting information of process streams and reactions. Examples of current applications of autofluorescence measurements in different fields of food analysis are presented.

Methods, Food testing

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Single molecule fluorescence spectroscopy at ambient temperature

Article Abstract:

Issues concerning single fluorescent molecule detection and applications in analytical and physical chemistry are discussed. Analysis techniques have developed alongside experimental techniques, and there has been an improvement in the quality of single molecule fluorescence data.

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