Soup

Article Abstract:

The UK soup market grew from 323 million pounds sterling in 1993 to 369 million pounds sterling in 1997, with fresh chilled sales increasing by 150%. The soup market is forecast to increase in value to 381 million pounds sterling by the year 2002, with both packet and instant soups falling in value and volume, while tinned and chilled soups will increase in volume and sales. The market will be driven by consumer indulgence in ethnic tastes and an element of convenience.

Statistics

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Children's food

Article Abstract:

In 1995, the market for children's food was valued at 1.1 billion pounds sterling. The market includes frozen pizza, beefburgers, fish fingers, and fresh and frozen bite-sized poultry products; along with baked beans, tinned pasta, and frozen chips and potato products. A market overview is given, including details of size and trends; market segments; supply structure; advertising; distribution; consumer profiles and forecasts for the future.

Frozen Fruit, Juice, and Vegetable Manufacturing, Poultry Processing, Fresh or frozen prepared fish, Fresh and Frozen Seafood Processing, Frozen specialties, not elsewhere classified, Frozen Specialty Food Manufacturing, Frozen fruits and vegetables, Poultry slaughtering and processing, Frozen Pkgd Fish ex Shellfish, Frozen Pizza, Canned Spaghetti & Pasta, Frozen Potato Products, Poultry Products NEC, Canned Baked Beans, Children, Food and nutrition, Pasta products, Frozen seafood, Frozen fish, Processed poultry, Baked beans

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Soup

Article Abstract:

The UK market for soup includes canned, fresh chilled, cup instants, and packet/bowl varieties. The canned sector is dominated by HJ Heinz, although Batchelors is gaining market share. Fresh chilled soup has enjoyed 30% growth in 1994 and 1995. An overview of the market is given, including details of market trends, supply structure, advertising, distribution, consumer profile, and forecast for the future.

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