Abstracts - faqs.org

Abstracts

Environmental services industry

Search abstracts:
Abstracts » Environmental services industry

Collecting and composting food waste

Article Abstract:

A pilot composting program is being conducted in Metropolitan Toronto to obtain needed data for the implementation of centralized composting of source separated organic waste materials. In the end, the project aims to construct up to four centralized composting facilities that will process about 550 tons a day of separated waste from residential and business communities. The large-scale project includes collecting food and yard waste and processing these in a plant. The University of Guelph was asked to provide market information for finished compost and to test feed materials.

Author: Beesley, Neil H.
Publisher: JG Press, Inc.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 1992
Toronto, Ontario

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Food composting demonstration

Article Abstract:

A three week food composting project at Muhlenberg College, Pennsylvania, demonstrates the effective use of vegetative and food residuals in composting. Separated food residuals are collected and placed on top of windrows consisting of mixed poultry litter and leaves. New material is regularly blended into the piles during turning. Processing temperature is maintained at around 130 degree Fahrenheit. Although the project results are encouraging, the high expenditure involved in the processing of food waste limits the commercial production.

Publisher: JG Press, Inc.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 1997
Reports, Compost, Pennsylvania

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Composting organics in the Netherlands

Article Abstract:

Evaluation of two enclosed in-vessel composting systems in the Netherlands highlights the marked contribution of Dutch technologies to the composting of organics. These technologies that are ideal for composting kitchen, garden and yard materials, adopt odor minimization principles and are advantageous for biosolid composting. The systems restrict the residence time of food waste composts.

Author: Hoitink, Harry A.J., Keener, Harold M.
Publisher: JG Press, Inc.
Publication Name: BioCycle
Subject: Environmental services industry
ISSN: 0276-5055
Year: 1995
Netherlands

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Waste management, Organic wastes
Similar abstracts:
  • Abstracts: Mixed MSW composting is "steady as she goes". Mixed MSW composting in transition. Operator strategies to maintain screen performance
  • Abstracts: Collection and composting of commercial organics. Implementing variable trash collection rates. Postpetroleum agriculture
  • Abstracts: Cocollection at curbside. Cocomposting MSW and sludge in Warsaw
  • Abstracts: Global portrait of compost research. Use of MSW compost in commercial sod production
  • Abstracts: Composted vs uncomposted organics. Melbourne conference shows progress in organics recovery industry. Composting food waste on the farm
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.