High altitude composting at a ski resort

Article Abstract:

Colorado's Keystone Resort uses an in-vessel system for processing restaurant food residuals into compost. The system uses a biofilter, bulking agents, shredded paper and wood waste, manure from the resort's stables, and an auger for mixing. The system can process 200 pounds per day of feedstock.

Colorado, Ski resorts, Keystone Resort (Keystone, Colorado)

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High volume restaurant makes composting leap

Article Abstract:

The Angus Barn restaurant in North Carolina has launched a food residuals composting program as part of its zero-waste goal. Organic wastes are separated, collected, and composted off-site. Employee enthusiasm and participation are key factors in the program's success.

Eating places, Restaurants & Food Service, Food Services and Drinking Places, North Carolina, Restaurant industry, Materials, Angus Barn

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Planning the waste management future for Orkney and Shetland Islands

Article Abstract:

An overview is presented on organics recovery in Scotland?s north coast region. Topics include landfill directives, waste composition analysis, the current status of composting, and implications of population/waste production ratios.

Management dynamics, Administration of Air and Water Resource and Solid Waste Management Programs, Scotland, Administration of Conservation Programs, Environmental Programs, Administration of Environmental Quality Programs, Natural Resource Programs, Resources, Environ & Energy-Total Govt, Earth Resources Programs, Methods, Analysis, Management, Company business management, Environmental policy, Waste minimization, Waste reduction, Natural resource policy, Shetland, Orkney

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