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Bean cuisine

Article Abstract:

Beans should be made part of children's diet as much as possible as they have low fat and calorie content but are rich in calcium, iron, zinc, folic acid and protein, among others. Recipes that can be prepared using either dried or canned beans are presented.

Author: Gunst, Kathy
Publisher: Time, Inc.
Publication Name: Parenting
Subject: Family and marriage
ISSN: 0890-247X
Year: 1998
Cooking, Legumes, Cookery (Beans), Beans

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Easy as pie

Article Abstract:

Five pie recipes are presented and details which portion of the baking process the children can help with to give them greater appreciation of the culinary arts.

Author: Gunst, Kathy
Publisher: Time, Inc.
Publication Name: Parenting
Subject: Family and marriage
ISSN: 0890-247X
Year: 1997
Children, Recreation, Pies

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Subjects list: Recipes and menus
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