Grilled vegetables

Article Abstract:

Grilled vegetables provide a tasty addition to a summer meal. They can be eaten right off the grill or mixed with other ingredients to make chili, pizza, pasta salad, sandwiches and fajitas. The vegetables should be brushed with olive oil prior to cooking.

Vegetables, Cookery (Vegetables), Barbecue cookery, Barbecue cooking

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Ramen noodles to the rescue

Article Abstract:

Quick and easy main-dish recipes that use ramen noodles are presented: escarole noodle soup, noodle frittata, beef lo mein and tuna noodle salad. Each recipe cooks in less than 20 minutes and costs less than 50 cents per serving.

Entrees (Cookery), Cookery (Pasta), Entrees (Cooking), Pasta products

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On the cover

Article Abstract:

Recipes for lemony sponge cake with strawberries and cream and shortbread hearts are presented. The recipes are easy to prepare and the cookies can be served on top of the cake or separately.

Cake, Cakes, Desserts, Cookies

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