Recipe makeovers

Article Abstract:

A recipe for honey-nut buns is altered for the benefit of a low-cholesterol diet. Calories and fat are trimmed with the use of skim milk, egg whites and reduced-calorie corn oil spread.

Recipes and menus, Low-cholesterol diet, Low cholesterol diet, Recipes

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Pancakes & waffles

Article Abstract:

Recipes that use waffles and pancakes for main dishes as well as breakfast entrees are provided. Techniques for making perfect waffles and keeping the food warm are discussed.

Pancakes, waffles, etc., Pancakes, Waffles

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Recipe makeovers

Article Abstract:

Two recipes for potato salad are made with different ingredients to reduce the percentage of fat per serving and total amount of fat in the recipe.

Cooking, Cookery (Potatoes), Potatoes, Salads

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