The pick of the pans

Article Abstract:

There are four cooking pans which every family cook cannot do without. Cast-iron frying pans warm up gradually and can resist prolonged intense heat. Stockpots are for soups and stews, nonstick frying pans allow cooking without fat and saucepans are for other cooking needs.

Analysis, Appreciation, Cookware, Pots, Pots (Cookware)

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Bread winners

Article Abstract:

Baking bread can become a family ritual by allowing the participation of children in the process. Many bread recipes are available from various cultures which require only simple ingredients. A recipe for Challah bread is provided.

Social aspects, Recipes and menus, Cooking, Cookery (Bread), Bread, Baking

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Gifts from the kitchen

Article Abstract:

Homemade holiday goodies are better appreciated than store-bought presents, if only for the effort that went into making them. Recipes for four food gifts ideal for relatives, teachers and neighbors are presented.

Holiday cookery, Holiday cooking, Christmas cookery, Christmas cooking

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