Birds of a feather

Article Abstract:

Issues concerning the Cajun dish of Tarducken are presented. The people of Louisiana remove the bones of a chicken, duck and turkey and then stuff the turkey with the duck and the duck with the chicken. Savoury stuffings are placed in between the layers and the whole is cooked for 13 hours.

Health aspects, Methods, Cooking, South Carolina, Cookery (Poultry), Poultry (Meat), Cookery, Cajun, Cajun cooking

---

Elbow room

Article Abstract:

The French have had a long love affair with macaroni as evidenced by the sheer number of macaroni recipes dating back as early as the 14th century. The macaroni dishes of chefs Jean-Louis Nomico and Alain Ducasse are described. A recipe for Macaronade is also presented.

Appreciation, Pasta products

---

Secrets of the sole

Article Abstract:

The description, origination and recipe of 'sole a la meuniere' are given. This famous dish is prepared in many different ways, although the basic recipe is extremely simple, the places where imported Dover Sole is available are listed.

France, Recipes and menus

Similar abstracts:

• Abstracts: Doctors of desire. Call to arms. On the fringe of the law(eyelash tinting)
• Abstracts: Goodbye to all that. Costume drama. Queen Elizabeth
• Abstracts: Eastward ho! In the low-fat kitchen. The sweet smell of sex?
• Abstracts: Liar's poker. Fashion fortitude. Beauty health & fitness: fast times
• Abstracts: Alice Temperley: designer. A few good men

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.