Fat-free but getting fatter

Article Abstract:

Diet-conscious Americans have been binging on snacks and convenience foods that are advertised as low-fat or fat-free. However, statistics show that the average American has grown fatter despite this propensity. While such foods have less fat, they may actually contain more calories in other forms.

Health aspects, Analysis, Nutrition, Low-fat diet, Low fat diet, Food habits, Americans

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The death of dieting

Article Abstract:

Research has shown that the best way to lose weight permanently is to exercise and choose low-fat foods. Commercial diet programs claim to support these lifestyle changes, but in actuality they still emphasize low-calorie diets and quick weight loss.

Evaluation, Reducing clinics, Weight loss industry, Diet industry

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What's next in treatment

Article Abstract:

Advances in breast cancer research have yielded new information about therapies, preventive measures and diagnostic methods. The research includes the use of tamoxifen, high-fiber diets, positron scans and taxol.

Care and treatment, Breast cancer

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