Fried heaven

Article Abstract:

A man becomes obsessed with the idea of cooking his own French fries in horse fat as chef Alain Passard cooks his. After approving the plan with custom officials, he found a friend to bring the horse fat from Vienna. Unfortunately, by the time he received the fat, it had begun to go rancid.

Cooking, Humor and anecdotes, Gourmet foods, Cookery (Potatoes), Potatoes, Gourmet food

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fat and happy

Article Abstract:

Cooking with Olestra results mostly in foods that are as delicious as those cooked with real fat, according to Procter & Gamble tests. But because of the viscosity of olestra, which is necessary to prevent certain unpleasant side effects, the foods left an excessively greasy aftertaste.

Innovations, Product development, Testing, Procter & Gamble Co., PG, Low-fat diet, Low fat diet, Fat substitutes

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Cast party

Article Abstract:

A food critic chronicles his experience of missing a European food trip due to a broken ankle. He details all the important culinary engagements, dinners, seminars, restaurant openings, and wine tasting events missed during his condition.

Personal narratives, Food writers

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