Jeffrey Steingarten

Article Abstract:

Issues concerning the acceptance in the American diet of calamari and other cephalopoda dishes are discussed. The existence of a Calamari Index to measure the amount of calamari consumed is discussed. Details regarding eating insects and worms are also analysed, with the conclusion that the inclusion of a wide variety of foods in the diet of American people explains why they have grown fatter.

Social aspects, Management, Food and nutrition, Americans, Food consumption, Appetite, Appetite (Psychophysiology)

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One potato, two potato, three potato, and more preoccupy Jeffrey Steingarten, who also uses his pocket dictionary to discover where Italians turn for Italian food in America

Article Abstract:

Lydie Marshall has authored two cookbooks and runs A La Bonne Cocotte cooking school in New York City. A day spent preparing eight potato dishes with Marshall produces some delicious results. The best Italian restaurants in America are rated in Luigi Veronelli's 'I Ristoranti di Veronelli USA.'

Methods, United States, Restaurants, Cookery (Potatoes), Potatoes, Bibliography, Cooks, Italian restaurants, Marshall, Lydie

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The perfect pizza

Article Abstract:

A discussion on the history of the pizza and advice on making a pizza is presented.

Pizza

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