Just for starters

Article Abstract:

An American living in Paris remembers the delicacies prepared for early cocktail parties including the work of turn-of-the-century French chef Escoffier and his hors d'oeuvres. The canape cake has been rediscovered and edamame, young blanched salted soybeans, is the latest popular tidbit.

History, Influence, Sandwiches, Appetizers, Cocktail parties, Escoffier, Auguste

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Better cooking through chemistry

Article Abstract:

French gourmet Herve This is an expert in the field of molecular gastronomy, a name he assigned to the science of cooking. Mr This is joint editor in chief of the French edition of 'Scientific American' and has been recognized as the inventor of yolkless mayonnaise.

Practice, Gourmets, This, Herve

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Culinary coup

Article Abstract:

The growing trend regarding Asian foods continues with several restaurants trying to serve their respective Asian delicacies. Mirezi in New York City, NY and Jozu in Los Angeles, CA are two restaurants known for their delicious Asian cuisines.

Marketing, Appreciation, Restaurants, Cookery, Asian, Asian cooking

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