Lining up

Article Abstract:

Among the things that customers do not like about restaurant reservations are busy signals, having to reserve weeks ahead and the existence of special VIP phone numbers. However, many restaurants have found a solution to some of these problems such as Balthazar and Nobu and Sushi.

Services

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Franc-ly speaking

Article Abstract:

Tips on dining in Paris, France, for under about $25 per person are presented, and suggested restaurants are given. Eating at wine bars, eating lunch instead of dinner and going to lesser-known restaurants is recommended. Addresses of the restaurants are given.

Prices and rates, Paris, France

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Super nova

Article Abstract:

Smoked salmon has become ubiquitous and cheap, but it's rarely the delicious delicacy it should be. It is best when sliced properly and served with red onion, dill, creme fraiche, lemon, capers and a pinch of black pepper.

Canned and cured fish and seafoods, Seafood Canning, Smoked Salmon, Appreciation

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