People are talking about: truffle in paradise

Article Abstract:

White truffles, a very expensive and rare food, are described in detail, including their aroma, taste, culinary uses, growing conditions, cultivation, harvesting and chemical properties. The different ways of creating imitation white truffle products are discussed. A taste test of 30 truffle surrogate products including oils, pastes and butters is presented. The taste and aroma of truffle surrogate products is compared to that of real ripened white truffles.

Manufacturing processes, All Other Basic Organic Chemical Manufacturing, Flavoring extracts and syrups, not elsewhere classified, Flavoring Syrup and Concentrate Manufacturing, Food Flavorings, Modified Essential Oils, Imitation Flavorings, Usage, Production processes, Comparative analysis, Flavorings, Truffles, Properties, Food substitutes, Artificial flavorings

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Feeding frenzy: Atkins

Article Abstract:

The main concept behind the Dr. Atkins diet is to eat nearly zero carbohydrates and focus on protein and fats. A week-by-week log of one person's attempt to follow the diet and that person's subsequent weight loss (and gain) are chronicled.

Atkins diet

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Eggs scrambled

Article Abstract:

One man enlists the help of chef Didier Elena in helping him cook the perfect omelet.

Personal narratives, Recipes and menus, Behavior, Eggs, Eggs (Food), Elena, Didier

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