Where's the boeuf?

Article Abstract:

A personal narrative is presented of eating vegetarian cuisine in Paris, France. European cattle diseases and the banning of meat from the menu of one of France's greatest chefs was the inspiration for tasting vegetarian cuisine and the dishes were very well received.

Recipes and menus, Vegetarianism, Vegetarian cookery, Vegetarian cooking

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Chinese please

Article Abstract:

A trip to Chinatown in New York City is a must to get the true flavor of Chinese cooking. Chinese merchants specialize in roasted fowl and offer many hard to find spices. The region features a wide array authentic restaurants for the discerning diner.

Retail trade, Food and nutrition, New York, New York, Chinese Americans, Chinese restaurants, Chinatown, New York, New York

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Pleasures & terrors

Article Abstract:

Refined sugar may not be as harmful to health as its substitutes, which can cause people to overeat. Sugar contributes carbohydrates which are needed by the body. Organisms from raw shellfish can kill people.

Sugar, Shellfish

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