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Food and beverage industries

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'04 Chardonnay: Richness from California

Article Abstract:

The blind tasting results of more than 300 California Chardonnays from 2001 to 2004 vintages are presented. Sonoma Country has emerged as the biggest and best Chardonnay region in the state and 2004 vintage has proved a banner year for many wine producers.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006

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He told me so

Article Abstract:

Winemaker Alvaro Palacios has worked hard to make wines from the Spanish region Rioja world famous. Palacios studied how the French vineyards produced wines and took the lessons home. His wines from 1993, 1994, and in particular 1995, stand out.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Spain, Brief Article, Abstract, Wine and wine making, Wine making

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California Chardonnay's even keel

Article Abstract:

The consistent high quality of the 2004 and 2005 California Chardonnay wines are discussed.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Product quality, Wine industry, Wineries, Quality management, Chardonnay (Wine), Rankings

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Subjects list: Evaluation, California, Wine districts
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