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Food and beverage industries

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1990 Bordeaux's bounty of excellence

Article Abstract:

The quality of the 1990 Bordeaux vintage is excellent. A $100 bottle of Latour Pauillac rates 100 on a scale of one to 100. Many vintages of Bordeaux are on the market, and some sell for a very low cost. Tasting notes are provided on the 1990 wines rated.

Author: Suckling, James, Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Evaluation, Cover Story, 1990 AD

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The truth hurts for 1991 Bordeaux

Article Abstract:

The 1991 Bordeaux vintage was very poor overall, since the season was extremely rainy, with frost and rot problems. Some vintners are deluding themselves and the public by saying that these wines are good. Only a few were very good to outstanding.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Column, 1991 AD

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Bordeaux 2000

Article Abstract:

An evaluation is made of the millennial vintage of wines from the Bordeaux region of France. The year 2000 was an historical year for production and generated many great wines, plus several which have been classed as outstanding.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Surveys, 2000 AD

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Subjects list: France, Wine, Wine and wine making, Wine making, Bordeaux (Wine)
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