1996 dining guide

Article Abstract:

A list of outstanding restaurants that are judged on their wine lists and food is presented. There is a list for the US, and a list for the world. Each restaurant description gives one or two ratings, and address and phone number, and may include price, type of food, and wine descriptions.

Achievements and awards, Wine service

---

Bordeaux: this region has epitomized wine for four centuries

Article Abstract:

Visitors to Bordeaux will find wonderful food and wine in this historic wine region. A list of the best places to stay is given, and restaurants and wineries such as Chateau Margaux, Chateau Mouton-Rothschild are described.

Wineries, Description and travel, Hotels and motels, Bordeaux, France, Wine districts

---

An island at the center of the world: London's kitchens are bridging the old and the new

Article Abstract:

London has many wonderful restaurants and quite a few bad ones as well. Visitors to London will be surprised at how much the culinary scene has improved in the 1990s. A wide variety of dining experiences is available.

London, England

Similar abstracts:

• Abstracts: World flavors American Wine. A Greek idyll: Molyvos bridges the old country and the new
• Abstracts: The cull of the wild: a clever way both to clear the cellar and have a party. Finding wisdom through error
• Abstracts: Master of the game. He's got rhythm; Fritz Hatton keeps the beat on and off the podium. New world auction record set in New York
• Abstracts: Matching wits: can two highly opinioned experts find common ground when pairing food and wine? Behind the sizzle: what it takes to make the perfect steak

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.