2004 Northern Rhone preview

Article Abstract:

Cellar notes from eight top domaines point toward a potentially outstanding vintage. The red wines are based overwhelmingly on syrah, showing bright fruit and fresh acidity and the white wines made variously from Viognier, Marsanne and Roussanne are even better than the reds in 2004, with crunchy acidity and fresh, minerally finishes and rank as some of the greatest white wines in the world.

Manufacturing processes, Production processes, Wine tasting

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2003 in Chateauneuf-du-Pape

Article Abstract:

The firsthand report on upcoming vintage of the world's finest wines and the tastings at 12 top domaines are presented. The red and white wines of 2003 in a dozen of the top domaines in Chateauneuf-du-Pape, the premier appellation of the Southern Rhone Valley shows outstanding potential and these top wines are expected to become benchmarks for the region.

Evaluation

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Cellared treasures

Article Abstract:

Top restaurants in New York City are developing a new source for the rare, mature and collectible wines that are the foundation of serious wine lists. Sommeliers at these restaurants are buying wines on consignment from the cellars of established private collectors around the US.

Eating places, Food Services and Drinking Places, Services information, New York, Services, Restaurants, Wine service

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• Abstracts: Sweet spots in the Northern Rhone. Clos des Papes. Chateauneuf-du-Pape shines in 2004
• Abstracts: What to buy now. Price check on Cabernet. Weathering 2003

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