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Food and beverage industries

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A banner year for white Burgundy: 2002 Chardonnays live up to advance billing

Article Abstract:

The 2002 crop of white burgundies has generated interest and much demand with a continuous increase in prices. A report of more than 220 white burgundies that were pure, fresh, balanced, and with ripe fruit flavors tasted at the Wine Spectators New York office are presented.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Market information - general, Supply and demand

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The savvy shopper: Stellar Barolos, crisp New Zealand whites

Article Abstract:

The ratings and details of the different prominent wines and champagnes such as Eleven Classics, Piedmont, Vibrant Whites and Marcarini Barolo Brunate are presented. The cost along with the different flavors available for these wines is mentioned.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003

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The Savvy shopper: white wine bonanza

Article Abstract:

The different types of white wines such as the sleek, the rich, and the sweet are discussed. A sweet wine often finds a right expression whether it begins or ends a meal.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Grape White Table Wines, White wines

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Subjects list: United States, Prices and rates, Wine, Company pricing policy, Varieties
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