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Food and beverage industries

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A fitting way to end the harvest

Article Abstract:

La Paulee de Meursault tradition began in 1932 and continues today. Approximately 100 Burgundian winemakers and their families gather for a meal and a chance to share their best wines. The event is open to the public. The 1995 celebration is described.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Social aspects, Column, Vintners, Burgundy, France

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'90 Romanee-Conti carries $900 price tag

Article Abstract:

Domaine de la Romanee-Conti grand cru Burgundy will sell for an all-time high of $900 a bottle upon its release in Feb 1993. The renowned winery has had pricing and distributions problems in the past that led to a shakeup at the domaine.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Product introduction, Prices and rates, Domaine de la Romanee-Conti

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Proof is in the pudding

Article Abstract:

Restaurateurs and journalists tasted Jadot Burgundy at the maison owner's anniversary of his 45 years in the wine business. The wines all rated in the good to excellent category, with an 1870 Bonnes Mars rating 99 on a scale of 100.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Evaluation, 19th century AD, Maison Louis Jadot

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Subjects list: Burgundy (Wine)
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