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Food and beverage industries

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A golden vintage

Article Abstract:

California Chardonnay's consistent excellence has resulted in its quality being taken for granted by its lovers, as a result of which, California Chardonnay may be on the verge of becoming a victim of its own success. The factor of consistent very good weather and new technology played a role for California Chardonnay running of mostly great vintages dating back to 1990, except for a slight dip in quality in 1998.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
United States, Management dynamics, Management, Wine industry, Company business management

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A challenging vintage

Article Abstract:

A review of California's 1998 Chardonnays is presented. Overall, the wines were found to be lacking depth, with high acidity and green underdeveloped flavors. The reasons for the relatively poor vintage are explored.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
California, Wine districts

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California Chardonnay(Editors' Picks '98)(Cover Story)

Article Abstract:

Several excellent California Chardonnay wines from the 1993, 1994 and 1995 vintages can be found at a variety of prices. Several wines are rated on a scale of one to 100, with tasting notes and prices provided.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Cover Story

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Subjects list: Evaluation, Wineries, Chardonnay (Wine)
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